Pasta

 
 
Pasta
 
 
 

Linguine / Radiatorri:

 
 
Sicilian
 
 
 
 
 
59
 
 
 
 
Eggplant, Sherry Tomatoes, Buffalo Mozzarella and Olive Oil
 
 
 
Napoli
 
 
 
 
 
49
 
 
 
 
tomatoes, basil, garlic & olive oil
 
 
 
Bolognese
 
 
 
 
 
59
 
 
 
 
veal ragout, garlic tomatoes &herbs
 
 
 
Chicken
 
 
 
 
 
59
 
 
 
 
stripes of chicken breast in sweet win, cream & rosemary sauce
 
 
 
Aglio olio
 
 
 
 
 
49
 
 
 
 
Olive Oil, Garlic, Sun-dried Tomatoes, Herbs & Chili
 
 
 
Pesto
 
 
 
 
 
49
 
 
 
 
garlic, basil, olive oil, parmesan & pine nuts
 
 
 
Lasagna di carne
 
 
 
 
 
59
 
 
 
 
veal ragout, tomatoes & mozzarella
 
 
 
Fettuccini Carbonara
 
 
 
 
 
72
 
 
 
 
bacon & cream served with quail egg
 
 

Fettuccini / Sweet Potato Gnocchi:

 
 
Salmon
 
 
 
 
 
72
 
 
 
 
diced salmon in cream, tomatoes, white wine & tarragon
 
 
 
Marinara
 
 
 
 
 
80
 
 
 
 

Srimps, Calamari & Musselsin Rich Fish Stock and Rose Sauce

 
 
Ravioli Roquefort
 
 
 
 
 
65
 
 
 
 
Gorgonzola blue cheese, walnuts, cream & white wine
 
 
 
Ravioli Alfredo
 
 
 
 
 
65
 
 
 
 
Champignons, onion, basil & cream
 
 

The Chef's Choice:

 
 

 Chocolate Fillet
 
 
 

 
 
 

 Veal Fillet in Chocolate, Brandy, Bacon& Chili