Menu

 
 
 
Tempting Starters…
 
 
 
Antipasto
 
 
 
 
47
 
 
 
 
Assortment of Roasted Vegetables & Sausages with Home-Made bread and rolls
 
 
Green Salad
 
 
 
 
35
 
 
 
 
Mixed Baby leaves, Lettuce, Arugula, Basil & Sherry tomatoes
 
 
Bocconcini Salad
 
 
 
 
47
 
 
 
 
Buffalo Mozzarella with Bruschetta, Tomato salsa & Olive Tapenade
 
 
Seafood Salad
 
 
 
 
52
 
 
 
 
Shrimps, Calamari and Mussels on a bed of Green Leaves & Burghul
 
 
Carrpaccio
 
 
 
 
49
 
 
 
 
Fine slices of Veal fillet in Olive oil, Balsamic vinegar, Basil & Parmesan
 
 
Roastini
 
 
 
 
49
 
 
 
 
Roasted Sirloin on a bed of green leaves & roasted Peppers
 
 
Sea Bream & Salmon Duet
 
 
 
 
47
 
 
 
 
Sea Bream Ceviche on a bed of Salmon Gravlax
 
 
Chicken Pate
 
 
 
 
42
 
 
 
 
Served with Silan – Dates' Honey Walnuts & Toasts
 
 
Melanzane
 
 
 
 
39
 
 
 
 
Grilled eggplant, buffalo mozzarella & tomatoes
 
 
Formattini
 
 
 
 
42
 
 
 
 
Baked goat cheese pastry in pesto & yogurt
 
 
Seafood Soup
 
 
 
 
55
 
 
 
 
Shrimps, Calamari, Crab, Scallop & Mussels in Broth
 
 
Soup of the Day
 
 
 
 
35
 
 
 
 
Ask the waiter
 
 
Focaccia
 
 
 
 
18
 
 
 
 
Homemade flat bread with onion & herbs
 
 
Focaccia Capricciosa
 
 
 
 
35
 
 
 
 
HomeMade Focaccia with pesto, Grilled Eggplant, Tomatoes, Sausages & Mozzarella
 
 
 
 
 
Pasta
 
 
 

Linguine / Radiatorri:

 
 
Sicilian
 
 
 
 
 
59
 
 
 
 
Eggplant, Sherry Tomatoes, Buffalo Mozzarella and Olive Oil
 
 
 
Napoli
 
 
 
 
 
49
 
 
 
 
tomatoes, basil, garlic & olive oil
 
 
 
Bolognese
 
 
 
 
 
59
 
 
 
 
veal ragout, garlic tomatoes &herbs
 
 
 
Chicken
 
 
 
 
 
59
 
 
 
 
stripes of chicken breast in sweet win, cream & rosemary sauce
 
 
 
Aglio olio
 
 
 
 
 
49
 
 
 
 
Olive Oil, Garlic, Sun-dried Tomatoes, Herbs & Chili
 
 
 
Pesto
 
 
 
 
 
49
 
 
 
 
garlic, basil, olive oil, parmesan & pine nuts
 
 
 
Lasagna di carne
 
 
 
 
 
59
 
 
 
 
veal ragout, tomatoes & mozzarella
 
 
 
Fettuccini Carbonara
 
 
 
 
 
72
 
 
 
 
bacon & cream served with quail egg
 
 

Fettuccini / Sweet Potato Gnocchi:

 
 
Salmon
 
 
 
 
 
72
 
 
 
 
diced salmon in cream, tomatoes, white wine & tarragon
 
 
 
Marinara
 
 
 
 
 
80
 
 
 
 

Srimps, Calamari & Musselsin Rich Fish Stock and Rose Sauce

 
 
Ravioli Roquefort
 
 
 
 
 
65
 
 
 
 
Gorgonzola blue cheese, walnuts, cream & white wine
 
 
 
Ravioli Alfredo
 
 
 
 
 
65
 
 
 
 
Champignons, onion, basil & cream
 
 

The Chef's Choice:

 
 

 Chocolate Fillet
 
 
 

 
 
 

 Veal Fillet in Chocolate, Brandy, Bacon& Chili
 
 
 
 
 
Main Dishes
 
 
 
 
Chicken Lombardy
 
 
 
 
 
85
 
 
 
chicken breast filled with cheese and wrapped with bacon
 
 
 
Chicken marsala
 
 
 
 
 
80
 
 
 
 

 Chicken Breast inMarsalaSauce

 
 
Pork Sirloin
 
 
 
 
 
85
 
 
 
 
with Mushroom and cream
 
 
 
Scalopini Milanese
 
 
 
 
 
80
 
 
 
 
pork schnitzel with tomato salsa
 
 
 
Mushroom Risotto
 
 
 
 
 
75
 
 
 
 
Champignon, Portobelo & Porccini
 
 
 
Sea Bream Fillet
 
 
 
 
 
105
 
 
 
 
In garlic, wine & herbs sauce
 
 
 
Salmon Fillet
 
 
 
 
 
90
 
 
 
 
In roasted pepper & cream sauce
 
 
 
Black Risotto
 
 
 
 
 
110
 
 
 
 
Arborio Rice, Shrimps, Olive Oil, Cherry Tomatoes and Pepper
 
 
 
Catch of the day
 
 
 
 
 
120-140
 
 
 
 
Ask the waiter
 
 
 
 
 
 
Culinary Experien
 
 
 
 
 
Fillet De'Cameron
 
 
 
 
 
 
145
 
 
 
 
Veal Fillet with seafood
 
 
 
 
Fillet Boccaccio
 
 
 
 
 
 
135
 
 
 
Veal Fillet in port & berries sauce
 
 
 
 
Chocolate Fillet
 
 
 
 
 
 
135
 
 
 
 
Veal Fillet in Chocolate, Brandy, Bacon& Chili
 
 
 
 
Peppered Veal Fillet
 
 
 
 
 
 
125
 
 
 
 
Red Peppers & Cream sauce
 
 
 
 
Veal sirloin
 
 
 
 
 
 
115
 
 
 
with mustered & cream sauce
 
 
 
 
Lamb Ossobuco
 
 
 
 
 
 
155
 
 
 
 
Leg of Lamb in Stock & Aromatic vegetables
 
 
 
 
Scaloppini Borgese
 
 
 
 
 
 
98
 
 
 
 
layers of veal & mozzarella wrapped in bacon
 
 
 
 
Seafood Risotto
 
 
 
 
 
 
110
 
 
 
 

Shrimps,Calamari,Mussels and Porccini with Arborio in Rice in Saffron Stock

 
 
 
 
 
Desserts
 
 
 
 
 
Apple and almond pie
 
 
 
 
 
 
35
 
 
 
 
 
Bacco
 
 
 
 
 
 
30
 
 
 
 
 
Crème brule
 
 
 
 
 
 
30
 
 
 
 
 
Halva and walnut meringue
 
 
 
 
 
 
35
 
 
 
 
 
Halva and walnut meringue
 
 
 
 
 
 
35
 
 
 
 
 
Parfait caramel, almonds and sugared walnuts
 
 
 
 
 
 
30
 
 
 
 
 
Parfait Torino
 
 
 
 
 
 
35
 
 
 
 
double chocolate, amaretto and marzipan
 
 
 
 
Black Risotto
 
 
 
 
 
25
 
 
 
 
 
Tiramisu
 
 
 
 
 
 
30
 
 
 
 
 
 
 
 
WINE MENU:
 
 
 
 

WHITE:

 
 
Sparkling Wine:
 
 
 
 
 
 
175ml/375ml/750m
 
 
 
 
 
Brut, Gamla, Golan Heights
 
 
 
 
 
 
-/-/130
 
 
 
 
 
Brut, Tommasi
 
 
 
 
 
 
-/-/145
 
 
 
 
 
Blan de Blan, Villa Sandi
 
 
 
 
 
 
25/-/105
 
 
 
 
 
Dolce Sandi, Villa Sandi
 
 
 
 
 
 
27/-/120
 
 
 
 

Semi Dry:

 
 
White Riesling, Gamla, Golan Heights
 
 
 
 
 
 
-/45/85
 
 
 
 
 
Gewurztraminer, Yarden, Golan Heights
 
 
 
 
 
 
-/-/110
 
 
 
 

Dry:

 
 
House Wine
 
 
 
 
 
 
21/48(500ml
 
 
 
 
 
Chardonnay, Golan, Golan Heights
 
 
 
 
 
 
27/-/
 
 
 
 
 
Sauvignon Blanc, Recanati
 
 
 
 
 
 
-/-/80
 
 
 
 
 
Chardonnay, Gamla, Golan Heights
 
 
 
 
 
 
-/60/115
 
 
 
 
 
Chardonnay, Reserve, Recanati
 
 
 
 
 
 
-/-/145
 
 
 
 
 
rosa, tabor
 
 
 
 
 
 
 
-/-/85
 
 
 
 

ISRAEL RED:

 
 
Recanati Winery:
 
 
 
 
 
 
 
 
 
 
House Wine
 
 
 
 
 
 
23/50 (500ml
 
 
 
 
 
 
 
Merlot
 
 
 
 
 
-/60/110
 
 
 
 
 
 
Cabernet Sauvignon
 
 
 
 
-/60/110
 
 
 
 
 
 
 
Petite Sirah –Zinfandel, Reserve 2006
 
 
 
 
-/-/145
 
 
 
 
 
 
Special Reserve, 2005
 
 
 
 
-/-/275
 
 
 
 
 
 
Golan Heights Winery:
 
 
 
 
 
 
 
 
 
 
 
Pinot Noir, Gamla
 
 
 
 
-/-/125
 
 
 
 
 
 
Sangiovese, Gamla
 
 
 
 
-/70/138
 
 
 
 
 
 
Cabernet Sauvignon, Gamla
 
 
 
 
-/85/150
 
 
 
 
 
 
Merlot, Yarden
 
 
 
 
-/-/195
 
 
 
 
 
 
Cabernet Sauvignon, Yarden
 
 
 
 
-/-/230
 
 
 
 
 
 
Syrah, Yarden
 
 
 
 
 
-/-/210
 
 
 
 
 
 
Merlot, Kela Vineyard, 2005 Yarden
 
 
 
 
 
-/-/260
 
 
 
 
 

SPECIAL:

 
 
Spirit, Trio
 
 
 
 
 
-/-/145
 
 
 
 
 
 
 
 
Yiron, 2006 Galil Mountain
 
 
 
 
 
-/-/185
 
 
 
 
 
 
 
 
Soresh, 2006 Tzora
 
 
 
 
 
-/-/210
 
 
 
 
 
 
 
 
 
Mes'ha, 2005 Tabor
 
 
 
 
 
-/-/250
 
 
 
 
 
 
 
 
Ayalon, 2005 Clos De Gat
 
 
 
 
 
-/-/305
 
 
 
 
 
 
 
 
Messada, Gvaot
 
 
 
 
 
 
-/-/360
 
 
 
 
 
 
 

ITALY:

 
 
Il Leo, Chianti Superiore, Ruffino
 
 
 
 
 
 
 
-/-/105
 
 
 
 
 
 
Chianti Classico Riserva Ducale 2005 Ruffino
 
 
 
 
 
 
 
-/-/175
 
 
 
 
 
Roero Valmaggiore Riserva 2005
 
 
 
 
 
 
 
-/-/245
 
 
 
 
 
 
Il Giorgione, Barbera D'asti Superiore, Villa Fiortina 2000
 
 
 
 
 
 
 
-/-/260
 
 
 
 
 
 
Amarone della valpolicella classico Tommasi 2005
 
 
 
 
 
 
 
-/-/390
 
 
 
 
 
 
Barolle, Gaja
 
 
 
 
 
 
 
-/-/440
 
 
 
 
 
 
 
 
 
Boccaccio Lunch:
 
 
 
 
 
 
Boccaccio Light
 
 
 
 
 
 
 
39
 
 
 
 
Antipasi – Assortment of roasted vegetables & sausages 
Seafood Salad – shrimps, calamari, mussels and scallop on a bed of green leaves & burghul 
Chicken Chunks on a bed of summer salad
Risotto PrimaVera
Roasted Chicken Liver with Port & Brandy on a bed of green salad

Draft Beer / Glass of House Wine / soft drink
 
 
Classico
 
 
 
 
 
 
55
 
 
 
 
Starters – Soup of the day or green salad 
Pasta - Radiattori, Linguine
Sauces: 
Bolognese – veal, garlic, olive oil & tomatoes 
Pesto – basil, garlic, olive oil & pine nuts 
Napoli – tomato, basil garlic& olive oil
Aglio olio - garlic, olive oil, herbs & chili 
Alfredo - mushrooms, onion & cream
Chicken – Strips of chicken breast in Marsala, cream & rosemary sauce 
Sicilian – Eggplants, tomatoes & buffalo cheese 
Anchovy – Anchovy, sage, olive tapenade, roasted red pepper

Draft Beer / Glass of House Wine / soft drink
 
 
Specialista
 
 
 
 
 
 
 
75
 
 
 
 
tarters - Antipasti / soup of the day / green salad / salted salmon
Mains: 
Veal Sirloin with Mustered & Cream sauce 
Chicken breast in Marsala sauce 
Scaloppini Milanese – Pork schnitzel with tomato salsa
Salmon with roasted pepper sauce
Denis fillet in wine, garlic & herbs

Draft Beer / Glass of House Wine / soft drink