Culinary Experience

 
 
Culinary Experien
 
 
 
 
 
Fillet De'Cameron
 
 
 
 
 
 
145
 
 
 
 
Veal Fillet with seafood
 
 
 
 
Fillet Boccaccio
 
 
 
 
 
 
135
 
 
 
Veal Fillet in port & berries sauce
 
 
 
 
Chocolate Fillet
 
 
 
 
 
 
135
 
 
 
 
Veal Fillet in Chocolate, Brandy, Bacon& Chili
 
 
 
 
Peppered Veal Fillet
 
 
 
 
 
 
125
 
 
 
 
Red Peppers & Cream sauce
 
 
 
 
Veal sirloin
 
 
 
 
 
 
115
 
 
 
with mustered & cream sauce
 
 
 
 
Lamb Ossobuco
 
 
 
 
 
 
155
 
 
 
 
Leg of Lamb in Stock & Aromatic vegetables
 
 
 
 
Scaloppini Borgese
 
 
 
 
 
 
98
 
 
 
 
layers of veal & mozzarella wrapped in bacon
 
 
 
 
Seafood Risotto
 
 
 
 
 
 
110
 
 
 
 

Shrimps,Calamari,Mussels and Porccini with Arborio in Rice in Saffron Stock