Boccaccio at Hayarkon Street brings Tel Aviv the love of Life with its famous Italian cuisine.
Luxury integrates rural atmosphere; shaped wooden bar with a view of the blue sea alongside rare works of art, murals and statues of beautiful women curves, properly Italy justifies flirtation culture. The sculptures are the creation of Nitza Ben Shalom, the owners.
On the Culinary creation are Chef Eran Drori, Nitza Ben-Shalom and Marat Barash.
The abundant menu offers a selection of tempting antipasti starters served with homemade rolls, Bocconccini salad, formattini (Goat Cheese Pastry), seafood soup and a great Pasta selection with fine classical and special sauces. Amongst the Main Dishes, Scaloppini Borghese, Fillet D'Cameron - Veal Fillet with seafood, Sea Bream with herbs and wine and the famous Chef speciality lamb Ossobuco - all juicy and stimulating the palate for the Grand Finale; Indulging desserts as Halva parfait with meringue and nuts, Tiramisu or Bacco - chocolate cake with pralines.
The wonderful dishes alongside our rich wine menu would lift your mood and cause you to feel as though for a while you are in a dream, an Italian Dream...